- The Trunk Jotter
- Posts
- The Trunk Jotter
The Trunk Jotter
21st July 2023
Prison fights - the last thing you'd think about when you hear someone got a shorter sentence behind bars. Not in In Klong Prem. In this high-security prison in Bangkok, inmates box outsiders for money, shorter sentences, and the greater glory of Thailand… VICE
All wontons are dumplings but not all dumplings are wontons. Wontons, specifically, are a special type of slippery, silky, and wonderfully uneven dumplings. The filling is simple and the wrapper is thin and generous. Because of their simplicity, they take wonderfully to soups and robust sauces, and lively garnishes. This video will demonstrate the basic construction and physics of wontons, how to store them, how to cook them, and how to eat them. We’ll feature a slew of related techniques: emulsifying meat fillings, sealing/wrapping, boiling dumplings, building clear broths, cooking noodles, and making finishing oils… Food52
The more you know yourself, the more clarity there is. Self-knowledge has no end – you don’t achieve, you don’t come to a conclusion. It is an endless river.
If you’ve been forwarded this post and find it interesting, consider subscribing to the newsletter here.
We welcome any questions and suggestions. Just reply to this email or send a note to [email protected]